If you could be any pastry in the world, which would you be?
If I could be one pastry, I would be a poppy seed roll. I think I would choose this pastry, as it is my favourite pastry. As a child, my dad and I would go to the Cathedral Bakery on Saturdays after my basketball games and pick up a poppy seed roll for breakfast. To this day, my family still regularly picks up poppy seed rolls from the bakery as part of our weekend breakfasts.